^English Version^
Instant Konjac Rice ,Ready to Eat, Brand BUKKA (Bukka)❣️ Just Add Hot Water!
Simply add hot water, cover for 10-15 minutes, and you'll have hot konjac rice with a taste similar to regular rice, but with lower calories—only 28.4 calories per serving. Low carb, gluten-free, no sugar.
♨️ A Healthier Rice Alternative
Ingredients:
Konjac Flour: The main ingredient for calorie reduction, good for the intestines, and adds fiber.
Rice Flour: Helps improve the taste and makes it easier to eat.
and Water -- simply as you think
This is a newly improved konjac rice formula that is easier to eat, tastier, and more beneficial than before. It comes with FDA Approved (U.S. Food and Drug Administration) certification for the factory and manufacturing standards.
You can completely forget about your rice cooker with this very easy way to prepare Bukka konjac rice.
🍚 How to Prepare Bukka Konjac Rice:
Measure the desired amount of rice. Recommended amount is about 40 grams per serving (no need to rinse the rice).
Pour boiling hot water 🫖 in a 1:1.2 ratio into the container with the rice. If you prefer firmer rice, you can adjust the ratio to 1:1.
Cover and wait for about 10-15 minutes. The rice will be fluffy, fragrant, soft, and ready to eat.
Bukka Konjac Rice is an alternative for those controlling calorie and sugar intake (Low Carb diet). It does not cause high blood sugar levels after consumption and is classified as a Low Glycemic Index food. This is an advantage of eating konjac rice because it does not cause significant changes in blood sugar levels like regular rice.
📢The principle of konjac rice is that it does not cause a spike in blood glucose levels during digestion and nutrient absorption, preventing glucose spikes that can lead to insulin intolerance in the body.😋
If you have any further questions, please feel free to ask via chat. We will try to respond as quickly as possible.
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